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The menu lists sea robin and limpets without apology, which tells you something about the kitchen's confidence. This is a seafood restaurant in a classic New England tourist town, but it wanders happily onto land for inventive pastas, roast chicken, and a crispy pig's head that regulars treat as the real point of the visit. The chef took the 2024 James Beard Award for Best Chef: Northeast, and the room looks far too relaxed for any of that to be true.
The awards strongest first
- James Beard Awards 2026 · Nominee · Outstanding Chef · David Standridge
- James Beard Awards 2024 · Winner · Best Chef: Northeast · David Standridge
- The New York Times 2024 · The Restaurant List
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Roasted oysters
“is more than backed up by dishes like velvety roasted oysters and a delicate batter-fried fillet of whiting”
The New York Times, 2024 -
Roast chicken
“an exemplary roast chicken and the crispy pig’s head”
The New York Times, 2024 -
Crispy pig's head
“an exemplary roast chicken and the crispy pig’s head”
The New York Times, 2024
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The neighbors closest first
- Pop Over Eatery Eat · 66
- Mystic Fish Camp Eat · 66
- Off The Hook Eat · 66
- The Port of Call Eat · 85
- Barbary Coast Eat · 66
- Oyster Club Eat · 67
- PEARL Provisions + Tipples Eat · 66
- Jeremiah's Restaurant & Tavern Eat · 66
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