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The Spaniel
Contemporary British
A British brasserie on Bluewaters Island where the menu runs from Scotch egg to beef Wellington, with the odd Dubai flourish, like a Welsh rarebit finished with truffle, keeping things from getting too homesick-sincere. The upper floor has a proper bar counter and cocktails named after London postcodes. Sunday roast draws the kind of families who have decided, collectively, that this is their place now.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef wellington
“The menu is full of British classics ranging from beef Wellington to Scotch egg and burnt Cambridge cream”
Michelin Guide -
Scotch egg
“The menu is full of British classics ranging from beef Wellington to Scotch egg and burnt Cambridge cream”
Michelin Guide -
Welsh rarebit
“some with a Dubai twist like their Welsh rarebit topped with truffle”
Michelin Guide -
Burnt cambridge cream
“ranging from beef Wellington to Scotch egg and burnt Cambridge cream”
Michelin Guide
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The neighbors closest first
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- Meliá Desert Palm Stay · 69
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