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The Spärrows
Eastern European
You ring a bell to get in, which sets the tone nicely. This cozy Eastern European restaurant under Manchester's railway arches earns a Michelin Bib Gourmand for house-made dumplings and pasta, from pierogi to pelmeni to gnocchi, balanced by bright salads for anyone who feels they should eat a vegetable. The wine list leans toward smaller producers, and there's a sake section that nobody saw coming. A bottle shop means you can keep the evening going at home.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pelmeni
“from gnocchi to pelmeni via some excellent pierogi”
Michelin Guide -
Gnocchi
“from gnocchi to pelmeni via some excellent pierogi”
Michelin Guide
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