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  1. The Stockyards

    Steakhouse

    Eat 80
    Save to a list Write a review On the Way Around

    The 1889 Saloon inside is supposedly designed by the cattle baron's wife, which is exactly the kind of detail that makes this old-school Phoenix steakhouse feel like it earned its spurs. Corn-fed aged beef and prime rib anchor the menu, alongside bison meatloaf and baking soda biscuits that haven't changed much since the place opened. The Western décor leans hard into its ranching roots, and nobody seems to mind.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Calf fries

      “Other specialties include Paloma Ranch calf fries, American bison meatloaf, the Arizona cut rib-eye steak and some beloved baking soda biscuits.”

      Phoenix New Times, 2025

    • Bison meatloaf

      “Other specialties include Paloma Ranch calf fries, American bison meatloaf, the Arizona cut rib-eye steak and some beloved baking soda biscuits.”

      Phoenix New Times, 2025

    • Arizona cut rib-eye steak

      “Other specialties include Paloma Ranch calf fries, American bison meatloaf, the Arizona cut rib-eye steak and some beloved baking soda biscuits.”

      Phoenix New Times, 2025

    • Baking soda biscuits

      “Other specialties include Paloma Ranch calf fries, American bison meatloaf, the Arizona cut rib-eye steak and some beloved baking soda biscuits.”

      Phoenix New Times, 2025
    Save to a list Write a review On the Way What's Around
    Address
    5009 E Washington St, Phoenix, AZ · Phoenix
    Hours

    Closed now, opens 11 AM

    • Monday 11 AM to 2 PM 5 PM to 9 PM
    • Tuesday 11 AM to 2 PM 5 PM to 9 PM
    • Wednesday Today 11 AM to 2 PM 5 PM to 9 PM
    • Thursday 11 AM to 2 PM 5 PM to 9 PM
    • Friday 11 AM to 2 PM 5 PM to 9 PM
    • Saturday 4 PM to 9 PM
    • Sunday 4 PM to 8 PM
    Phone
    6022737378
    Reserve
    OpenTable
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.