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A thatched-roof country pub on the Great River Ouse, The Sun has the kind of postcard exterior that makes you wonder if the food can possibly keep up. It does. The kitchen runs its own farm, so "local ingredients" isn't just menu copywriting here. The bar hatch turns out goat curry and fritto misto alongside pints, while the seasonal tasting menu leans into beef shin, smoked trout, and whatever the farm is doing that week.
The awards strongest first
- Top 50 Gastropubs 2026 · #97 · Top 50 Gastropubs
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Goat curry
“Its bar menu called The Hatch offers exciting items such as Wild Berry Farm goat curry with rice and peas and frito misto of king prawns, artichoke, mussels and potato.”
Top 50 Gastropubs, 2026 -
Frito misto of king prawns
“Its bar menu called The Hatch offers exciting items such as Wild Berry Farm goat curry with rice and peas and frito misto of king prawns, artichoke, mussels and potato.”
Top 50 Gastropubs, 2026 -
Carlton smoked sea trout
“Typical dishes include angus beef shin with saffron risotto and bone marrow and Carlton smoked sea trout with Jerusalem artichokes and horseradish.”
Top 50 Gastropubs, 2026
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