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One long, winding communal table gives the restaurant its name, and the open kitchen means you watch every move. Kevin Fehling holds three Michelin stars for a tasting menu that pulls from Asia, the Middle East, and South America without losing its French footing, the kind of cooking where contrasts land precisely and nothing feels accidental. The room is stylish but relaxed, and the front-of-house team keeps it that way.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Scallop carpaccio
Michelin Guide
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