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One long, winding communal table gives the restaurant its name, and the open kitchen means you watch every move. Kevin Fehling holds three Michelin stars for a tasting menu that pulls from Asia, the Middle East, and South America without losing its French footing, the kind of cooking where contrasts land precisely and nothing feels accidental. The room is stylish but relaxed, and the front-of-house team keeps it that way.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
- Scallop carpaccio Michelin Guide
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- Brook German Eat · 69
- Bootshaus Bar & Grill Steakhouse Eat · 69
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