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A haggis Scotch egg on a Cornish pub menu is either very confused or very deliberate, and at The Tartan Fox it's very deliberate. Adam Handling's gastropub sits inside a stone country inn tucked into a forest on a caravan park outside Summercourt, which is a more charming setting than that sentence suggests. The kitchen leans on local Cornish producers while threading in Scottish touches throughout a generous, changing menu. The cheese doughnuts have become something of a signature.
Two honors, in evidence:
The record strongest first
- Top 50 Gastropubs 2026 · #41 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Haggis Scotch egg Top 50 Gastropubs, 2026
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