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The Temptation
Contemporary French
A spun-sugar egg, shaped like a nest and presented in a bamboo cage, is a reasonable first clue about what to expect at this upmarket contemporary French restaurant in a modern Da Nang villa. The chef grew up in France and brings that lens to the menu, with plating that leans playful and flavors that do not. The courtyard and dining room are dressed for a celebration, and the crowd treats it as one. Book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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