-
The Three Oaks
Modern British
A pub in the Buckinghamshire commuter belt that has no real business being this good, and yet here we are. The room that overlooks the garden is the one to aim for, or the terrace if the weather cooperates. Modern British cooking earns a Michelin Bib Gourmand by quietly folding Korean and Japanese touches into otherwise familiar pub fare, handled by a team young enough to still find it exciting.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Miso-glazed aubergine
“such as miso-glazed aubergine or Korean braised beef cheek burger”
Michelin Guide -
Korean braised beef cheek burger
“such as miso-glazed aubergine or Korean braised beef cheek burger”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.