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The Three Oaks
Modern British
A pub in the Buckinghamshire commuter belt that has no real business being this good, and yet here we are. The room that overlooks the garden is the one to aim for, or the terrace if the weather cooperates. Modern British cooking earns a Michelin Bib Gourmand by quietly folding Korean and Japanese touches into otherwise familiar pub fare, handled by a team young enough to still find it exciting.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Miso-glazed aubergine Michelin Guide
- Korean braised beef cheek burger Michelin Guide
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