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The name changed from the Red Lion to The Two Pigs in 2023, and so did pretty much everything else. It's a gastropub in a Staffordshire village, doing modern pub classics with produce from local farmers and a micro-farm next door. Weekend brunches, Sunday roasts, seasonal cocktails, and bar snacks running all day give the place an all-hours, good-time quality that most gastropubs only manage for dinner service.
One honor, in evidence:
The record strongest first
- Top 50 Gastropubs 2026 · #82 · Top 50 Gastropubs
One number, weighted & current 79
How we score
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