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Fried oyster deviled eggs and a lobster corndog share menu space with whole grilled branzino and oxtail lasagna, which tells you everything about what chef Jasmine Norton is going for here. This casual-to-dressy neighborhood restaurant in Hampden has aquamarine walls hung with pop art prints and a hand-woven rope tapestry, a room that takes itself just seriously enough. A James Beard semifinalist and one of Eater's essential Baltimore spots.
The awards strongest first
- Baltimore Beat 2025 · Best Restaurant · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
- Eater Baltimore’s 38 Essential Restaurants
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Jasmine Norton
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Whole grilled branzino
“The menu reflects this dressed-up approach, as well, with dishes like a whole grilled branzino atop white bean puree and salsa verde, oxtail lasagna, vegan garden risotto, and a tea-brined Cornish hen.”
Eater -
Oxtail lasagna
“The menu reflects this dressed-up approach, as well, with dishes like a whole grilled branzino atop white bean puree and salsa verde, oxtail lasagna, vegan garden risotto, and a tea-brined Cornish hen.”
Eater -
Lobster corndog
“Also expect more playful dishes, including a lobster corndog and fried oyster deviled eggs.”
Eater -
Fried oyster deviled eggs
“Also expect more playful dishes, including a lobster corndog and fried oyster deviled eggs.”
Eater
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