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The View Milano by Valerio Braschi
Contemporary Italian
The first-floor dining room looks straight out at the Duomo and the Galleria, which does make it harder to concentrate on the menu. Chef Valerio Braschi runs a contemporary Italian restaurant where the kitchen moves between Milanese classics and South American and Asian detours, reinterpreting a costoletta alla milanese alongside chimichurri-lifted calamari. The terrace upstairs is where most people end up at some point, aperitivo in hand, staring at the cathedral like it's their first time.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Calamari salad
“Worthy of particular note is the calamari salad, lifted by a well-judged chimichurri and tarragon, as is the costoletta alla milanese, reinterpreted with quiet grace in a pleasingly modern reading of the great Milanese classic.”
Michelin Guide -
Costoletta alla milanese
“Worthy of particular note is the calamari salad, lifted by a well-judged chimichurri and tarragon, as is the costoletta alla milanese, reinterpreted with quiet grace in a pleasingly modern reading of the great Milanese classic.”
Michelin Guide
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