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  1. Save to a list Write a review On the Way Around

    The hojicha canelé, flavored with roasted green tea and whiskey, tells you everything you need to know before you've found a seat. The Wayland Mill is an all-day café on the ground floor of a Wallingford office building, where the chef's Japanese heritage, Midwest upbringing, and years running Seattle restaurants converge on one menu. The Saint Paul Sando alone, a riff on St. Louis Chinese-American egg foo young pressed into precise tamago on shokupan, has made it a James Beard semifinalist.

    The awards strongest first

    One number, weighted & current 81

    How we score

    The dishes from the writeups

    • Hojicha canelé

      “The all-day-café format he mastered at London Plane makes use of imaginative baked goods à la Saint Bread—the hojicha canelé flavored with roasted green tea and whiskey immediately cemented its signature-dish status.”

      Seattle Met, 2025
    • Buffalo chicken karaage

      “Saito’s Midwest roots met pizza at Tivoli, but at the Wayland Mill he combines them with his Japanese heritage, resulting in buffalo chicken karaage and biscuits with chashu pork and miso gravy.”

      Seattle Met, 2025
    • Saint Paul Sando

      “The best illustration of the Wayland Mill’s mellifluous multicultural mélange comes from its Saint Paul Sando, which turns a regional specialty of St.”

      Seattle Met, 2025
    • Biscuits with chashu pork

      “Saito’s Midwest roots met pizza at Tivoli, but at the Wayland Mill he combines them with his Japanese heritage, resulting in buffalo chicken karaage and biscuits with chashu pork and miso gravy.”

      Seattle Met, 2025

    Save to a list Write a review On the Way What's Around
    Address
    3800 Latona Ave NE, Unit 112, Seattle, WA · Seattle
    Hours

    Closed now, opens 8 AM

    • Monday 8 AM to 3 PM
    • Tuesday 8 AM to 3 PM
    • Wednesday Today 8 AM to 9 PM
    • Thursday 8 AM to 9 PM
    • Friday 8 AM to 9 PM
    • Saturday 8 AM to 9 PM
    • Sunday 8 AM to 3 PM
    Phone
    (206) 492-7761
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.