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Stone walls, timber beams, and open fires make The White Hart feel like it was carved out of the moorland it sits against. It runs as a proper gastropub, comfortable enough for a pint at the bar and serious enough to warrant the drive out from Manchester. The kitchen trained at Midsummer House and it shows, seasonal cooking that moves between pub classics and refined plates without making a fuss about the gap.
The awards strongest first
- Top 50 Gastropubs 2026 · #85 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Black cod with truffle sauce
Top 50 Gastropubs, 2026 -
Gressingham duck breast
Top 50 Gastropubs, 2026 -
Sticky toffee pudding
“Desserts lean towards familiar comfort, with sticky toffee pudding, banoffee inspired plates and seasonal mousses sitting alongside a well curated British cheese selection.”
Top 50 Gastropubs, 2026
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