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The Wigmore
British
The soaring ceiling gives away the building's past life as a bank, and The Langham hotel's attached pub leans into the grandeur without taking itself too seriously. The menu is quietly clever: snacks and a stovetop toastie sit alongside roast cod with mussel chowder, so you can drop in for a pint and bar bites or settle in for something more considered. Ask for the Green Room if you'd rather not eat under a vaulted ceiling with half of Marylebone.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stovetop toastie
“a signature 'Stovetop Toastie' and fat chips that simply must be ordered”
Michelin Guide -
Fat chips
“a signature 'Stovetop Toastie' and fat chips that simply must be ordered”
Michelin Guide -
Roast cod with mussel chowder
“roast cod with mussel chowder or braised venison with hispi cabbage”
Michelin Guide -
Braised venison with hispi cabbage
“roast cod with mussel chowder or braised venison with hispi cabbage”
Michelin Guide
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