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The Wren
European
A chalkboard menu that changes daily, just 20 bar stools, and a kitchen running on two induction burners and a small convection oven: The Wren looks like every other dim, welcoming Fells Point tavern, and that's precisely the cover it's working. The pub food, though, is meticulous seasonal cooking. The New York Times put it on their Restaurant List, and Bon Appétit named it one of America's Best New Restaurants. Come for the draft beers; stay through the beef-and-ale pie.
The awards strongest first
- Bon Appétit America's Best New Restaurants
- The New York Times 2025 · The Restaurant List
- Baltimore Magazine Best Bars
- Baltimore Magazine Best Restaurants
- Eater Baltimore’s 38 Essential Restaurants
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Duck rillettes
“it offered rich, tender duck rillettes served with a pile of gherkins and thick-cut bread”
The New York Times, 2025 -
Beef-and-ale pie
“a full-throttle beef-and-ale pie with a rich lard crust and buttery mashed potatoes”
The New York Times, 2025 -
Black pudding
“black pudding pooling alongside brown sauce and a sage fried egg”
Eater -
Pork cheeks
“we sank into a bowl of pork cheeks, turnips, bacon, and chard floating in a deliciously deep broth”
Eater
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The neighbors closest first
- Thai Street Street Thai Food Truck Eat · 65
- Pie In The Sky Eat · 62
- Blue Moon Cafe American Coffee Shop Eat · 66
- Ruben's Fells Point Eat · 62
- Adee’s Coffee & Bar Eat · 62
- Bunny’s Buckets & Bubbles Southern Eat · 83
- Thames Street Oyster House Oyster Bar Eat · 81
- Cat's Eye Pub Eat · 44
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