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An old-school Jewish bakery that's been a Houston institution for generations, Three Brothers turns out egg bread, rye, pumpernickel, bagels, Kaiser rolls, pecan pie, and gingerbread men year-round from its Braeswood location. The roots run deep, tracing back to Eastern European family recipes, and the counter still feels like it. Three other outposts have opened around the city, but this is where the habit starts.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Kaiser rolls
“Today, Three Brothers Bakery is a Braeswood staple serving everything from specialty breads and Kaiser rolls and bagels to coffee cakes, pecan pie, and gingerbread men made year-round.”
Houstonia -
Pecan pie
“Today, Three Brothers Bakery is a Braeswood staple serving everything from specialty breads and Kaiser rolls and bagels to coffee cakes, pecan pie, and gingerbread men made year-round.”
Houstonia -
Gingerbread men
“Today, Three Brothers Bakery is a Braeswood staple serving everything from specialty breads and Kaiser rolls and bagels to coffee cakes, pecan pie, and gingerbread men made year-round.”
Houstonia -
Pumpernickel
“serving specialty breads like egg, rye, and pumpernickel, all originating from the Jucker family’s Polish roots.”
Houstonia
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