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Three by Eva
Jordanian
A restored Jumeirah villa turned into a family restaurant by a Jordanian mother and her two daughters, each handling a different corner of the operation. The sourdough uses only flour, water, and salt, which tells you something about where they stand on shortcuts. The rooms feel like someone's home because, in spirit, they are. It's the kind of place that makes restraint look easy.
The awards strongest first
- Eater The 27 Best Restaurants in Dubai
- The 50 The 50 Discovery
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mansaf
“Jordanian mega dishes like mansaf or the occasional stealth appearance of maqloubeh (a Levantine one-pot wonder of meat, eggplant, rice, and spices)”
Eater -
Maqloubeh
Eater -
Ma'moul
“house-made ma’moul (date biscuits)”
Eater -
Sourdough bread
“the rustic sourdough bread that Emilie bakes in the kitchen”
The 50
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