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Tia Sophia's
Mexican
Sopapillas with honey at the end of the meal is the oldest dessert trick in New Mexico, and Tia Sophia's has been pulling it off for longer than most of their regulars can remember. This is a breakfast-and-lunch spot on San Francisco Street doing the kind of New Mexican cooking, red chile pork tamales, cheese enchiladas, posole, that keeps a room full of locals who already know what they're getting. A Michelin Bib Gourmand, and priced like it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Santa Fe plate
“those who want to sample a bit of everything should order the Santa Fe plate for a sampling”
Michelin Guide -
Red chile pork tamal
“Expect favorites like red chile pork tamal and cheese enchiladas accompanied by rice, beans and posole, as well as a sopapilla (which you can eat at the end with a drizzle of honey for dessert).”
Michelin Guide -
Cheese enchiladas
“Expect favorites like red chile pork tamal and cheese enchiladas accompanied by rice, beans and posole, as well as a sopapilla (which you can eat at the end with a drizzle of honey for dessert).”
Michelin Guide -
Sopapilla
“as well as a sopapilla (which you can eat at the end with a drizzle of honey for dessert)”
Michelin Guide
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