-
Sopapillas with honey at the end of the meal is the oldest dessert trick in New Mexico, and Tia Sophia's has been pulling it off for longer than most of their regulars can remember. This is a breakfast-and-lunch spot on San Francisco Street doing the kind of New Mexican cooking, red chile pork tamales, cheese enchiladas, posole, that keeps a room full of locals who already know what they're getting. A Michelin Bib Gourmand, and priced like it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Santa Fe plate Michelin Guide
- Red chile pork tamal Michelin Guide
- Cheese enchiladas Michelin Guide
- Sopapilla Michelin Guide
Nearby in the record closest first
- Sassella Eat · 66
- Alkemē Eat · 62
- Rosewood Inn Of the Anasazi Stay · 88
- Sazón Eat · 86
- Anasazi Bar and Lounge @ Rosewood Inn of the Anasazi Drink · 66
- Horno Restaurant Eat · 57
- Zacatlán Eat · 78
- ICONIK Coffee Eat · 75
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.