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The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Panna cotta
“The panna cotta here tells a story about Iran: Crocus petals hint at the thousands of flowers needed to make saffron, while the pistachios, roses, and barberries come directly from Tehran-born co-owner Parya Zaghand’s homeland.”
Eater -
Tahdig sandwiches
“wonderful, crusty tahdig sandwiches jammed with mirza ghasemi (garlicky tomato and aubergine).”
Eater -
Mirza ghasemi
“wonderful, crusty tahdig sandwiches jammed with mirza ghasemi (garlicky tomato and aubergine).”
Eater
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The neighbors closest first
- S’more French Eat · 80
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