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Most of the seating wraps around a Tetris-shaped open kitchen, which tells you immediately what kind of place this is: a snack bar built for watching the cooks, not lingering over a bottle. The palette runs aqua and salmon, the vibe is tropical without trying too hard, and the food is Nikkei Peruvian, meaning Japanese technique folded into Peruvian flavors. Small plates, bold colors, a lively crowd, and a tiradito that earned the restaurant its name.
The awards strongest first
- Air Canada 2017 · Finalist · Best New Restaurants
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Deep-fried octopus anticucho
“Other must-orders are the deep-fried octopus anticucho, served with dark, salty-sweet sauce, and the barbecued duck sandwich in a steamed bun.”
Condé Nast Traveler -
Barbecued duck sandwich
“Other must-orders are the deep-fried octopus anticucho, served with dark, salty-sweet sauce, and the barbecued duck sandwich in a steamed bun.”
Condé Nast Traveler
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The neighbors closest first
- Humaniti Hotel Montreal Stay · 75
- Hôtel Monville Stay · 75
- Le Mal Nécessaire Cocktail Bar Drink · 71
- Toqué! Modern French Eat · 91
- InterContinental Montreal Stay · 75
- W Montreal Stay · 75
- Fleurs Et Cadeaux Eat · 65
- SonoLux Stay · 75
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