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Titusz
European
Named for the chef's great-grandfather and shaped by her Hungarian grandmother's kitchen, Titusz is a Central European restaurant in Lawrenceville that makes paprika and smoked sausage feel like spring. The room runs to gold letter-pressed menus and vases stuffed with wildflowers, which tells you something about the sensibility. The New York Times put it on their 2026 Restaurant List. Come for the lángos, a deep-fried potato flatbread piled with tangy spreadable cheese and lemony herbs.
The awards strongest first
- The New York Times 2026 · The Restaurant List
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Chilled sorrel soup
“Chilled sorrel soup gets dill oil and kornspitz croutons.”
The New York Times, 2026 -
Lángos
“Lángos, a deep-fried potato flatbread, comes layered with a tangy, spreadable cheese”
The New York Times, 2026 -
Roasted duck leg
“And a roasted duck leg is bathed in a floral apricot-riesling reduction.”
The New York Times, 2026
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- FET-FISK Nordic Eat · 80
- Pusadee’s Garden Eat · 77
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