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Morcilla
Spanish
Haunches of jamón serrano hang above the bar, which tells you everything about the room before you've ordered a thing. Morcilla is a Spanish taverna in Lawrenceville where the move is to order widely from the small plates menu, pour into sherry from Valencia, and let the table get a little crowded. Housemade charcuterie anchors the whole operation, and montaditos, charred octopus, and rich liver mousse keep things interesting between sips.
The awards strongest first
- AAA Three Diamonds
- The Infatuation The 19 Best Restaurants In Pittsburgh
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Oxtail montaditos
The Infatuation -
Charred octopus
The Infatuation
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