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A small wine bar in Lawrenceville with a simple bistro feel, The Vandal runs a rotating menu built around Pennsylvania ingredients, so what's on the plate depends on when you show up. The natural wine list skews interesting, and the cocktails hold their own alongside it. It handles the full range of occasions, date night through solo Tuesday dinner, without seeming to try particularly hard at any of them.
The awards strongest first
- The Infatuation The 19 Best Restaurants In Pittsburgh
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pork chops with grilled escarole
“There’s a cheese plate curated by Chantal’s in Bloomfield, pork chops with grilled escarole, thomcord grapes, and mustard vinaigrette, and seared duck breast served with beets, walnuts, and preserved plum.”
The Infatuation -
Seared duck breast
“There’s a cheese plate curated by Chantal’s in Bloomfield, pork chops with grilled escarole, thomcord grapes, and mustard vinaigrette, and seared duck breast served with beets, walnuts, and preserved plum.”
The Infatuation -
Le Concorde cocktail
“Pair it all with something from their natural wine list, a Le Concorde cocktail made with gin and concord grapes, or a non-alcoholic Stappi spritz doing its best Negroni impersonation.”
The Infatuation -
Stappi spritz
“a non-alcoholic Stappi spritz doing its best Negroni impersonation.”
The Infatuation
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