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Toki Underground
Noodles
Climb the stairs past The Pug Bar into a cramped room of raw wood and dangling lights, where the ramen program moves through five freshly made broths with remarkable depth. Fried enoki mushrooms and pork dumplings set the pace; the yuzu custard closes it with grace. Reservations only, one hour to eat.
- Michelin Guide
- Bib Gourmand