-
Tokuha Motonari
Japanese
Skewers stand upright in a charcoal pot, dripping their own fat onto the coals and smoking themselves as they roast, which is about as old a technique as cooking gets. This is a two Michelin star kaiseki-adjacent restaurant where chef Shinya Matsumoto works with deliberately ancient methods, chasing something closer to a sunken-hearth feeling than anything you'd call modern Japanese. Rustic in spirit, meticulous in execution.
The awards strongest first
One number, weighted & current 92
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Ikkon Uehara Japanese Eat · 74
- Manaia Coffee & Things Coffee Eat · 68
- Doppo Japanese Eat · 92
- Kyokaiseki Kichisen Kyoto Kaiseki Eat · 89
- WIFE & HUSBAND Coffee Eat · 68
- Shimogamo Ichima Sushi Eat · 69
- Kokyu Kyoto Kaiseki Eat · 86
- Middle French Eat · 82
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.