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Doppo
Japanese
Hanging scrolls and carefully chosen ceramics line a teahouse-style room where the blank space on a plate is treated as part of the composition. This two-Michelin-starred kaiseki restaurant in Kita-ku takes its name from a word meaning "unique," a phrase beloved by the legendary aesthete Rosanjin Kitaoji. The kitchen's interest in home-brewed sake and fermentation keeps the cooking rooted in old Japanese tradition, even as the plating leans quietly minimal.
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One number, weighted & current 92
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