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A self-taught Edomae sushi counter tucked into a Kyoto residential neighborhood, where the rice arrives seasoned with red vinegar and served just warmer than you'd expect. The nigiri run small by design, so you can work through more toppings without surrendering. Lunch is omakase only; evenings loosen up to ordering by the piece with plenty of à la carte alongside.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-seared tilefish
“His careful study is reflected in toppings such as pan-seared tilefish and marinated yellowtail.”
Michelin Guide -
Marinated yellowtail
“His careful study is reflected in toppings such as pan-seared tilefish and marinated yellowtail.”
Michelin Guide
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The neighbors closest first
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- Doppo Japanese Eat · 92
- WIFE & HUSBAND Coffee Eat · 68
- Yuyu Japanese Eat · 69
- Kashiwai Sushi Eat · 74
- Tokuha Motonari Japanese Eat · 92
- Ikkon Uehara Japanese Eat · 74
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