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Tonkatsu Fujii
Japanese
Tonkatsu is Japan's great comfort food, but this tiny counter in Asahi-ku treats it with the seriousness of a French kitchen. The chef trained in patisserie and applies that precision to the batter, sources rarefied pork breeds for their marbling, and blends oils with the care of someone who has opinions about oil. The result is a cutlet that's pink in the middle, juicy, and quietly surprising. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Osaka, Japan
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Tonkatsu
“Tonkatsu, or breaded and deep fried pork, is best known as a greasy, hearty Japanese comfort food.”
Eater -
Chicken tenderloin cutlets
“A popular option pairs tonkatsu with chicken tenderloin cutlets or menchi-katsu.”
Michelin Guide -
Menchi-katsu
“A popular option pairs tonkatsu with chicken tenderloin cutlets or menchi-katsu.”
Michelin Guide
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