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Tordesilhas
Brazilian
The Saturday feijoada draws its own kind of devotion at this long-running Brazilian restaurant in Jardins. Chef Mara Salles has spent decades championing regional ingredients from across the country, and the menu moves from Espírito Santo fish stew to creamy prawn bobó as if the whole of Brazil were in the kitchen. A Michelin Bib Gourmand. Leave with a jar of the house pickled chillies; people do.
The awards strongest first
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bolinho de pirarucu
“On the menu, with sharing options and individual plates, you’ll find treats such as Bolinho de pirarucu, pirarucu fish fritters”
Michelin Guide -
Bobozinho de camarão
“Bobozinho de camarão, a creamy prawn bobó”
Michelin Guide -
Moqueca capixaba de peixe
“the classic Moqueca capixaba de peixe, Espírito Santo-style fish stew”
Michelin Guide -
Feijoada
“plus an excellent feijoada served only on Saturdays.”
Michelin Guide
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The neighbors closest first
- Sal Gastronomia Modern Brazilian Eat · 69
- KANOE Japanese Eat · 86
- Bistrot de Paris French Eat · 69
- Barú Marisquería Seafood Eat · 74
- Les Présidents French Eat · 69
- The Liquor Store Cocktail Bar Drink · 71
- Chef Rouge French Eat · 69
- Amadeus Seafood Eat · 69
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