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Bistrot de Paris
French
Tucked at the end of a corridor inside Villa San Pietro on Rua Augusta, this French bistro has the slightly uncanny quality of a Parisian side street that somehow materialized in São Paulo. Chef Alain Poletto runs a classically minded kitchen: charcuterie made in-house, Beef Wellington carved tableside, the kind of cooking that does not need a concept. The room is warm and unhurried, and nobody here is in a rush to get you out.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef wellington
Michelin Guide -
Riz au lait
“the dessert, Riz au Lait with sea-salt caramel and caramelised cashews, deliver that Paris-in-São-Paulo moment.”
Michelin Guide -
Foie gras
“Among the tempting starters are Charcuterias dos Alpes Caseiras, house-made Alpine charcuterie, Foie Gras and Patê de Campagne, all prepared in-house.”
Michelin Guide -
Patê de campagne
“Among the tempting starters are Charcuterias dos Alpes Caseiras, house-made Alpine charcuterie, Foie Gras and Patê de Campagne, all prepared in-house.”
Michelin Guide
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