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Sal Gastronomia
Modern Brazilian
The skull-with-cutlery logo sets the tone before you're even through the door. This is Henrique Fogaça's place, the MasterChef judge and hardcore frontman who apparently also runs a serious contemporary Brazilian restaurant in Jardins. Industrial decor, à la carte or tasting menus, and a kitchen that leans on native ingredients without making a lecture of it. The crowd arrives already knowing who owns it, but the food keeps them from just tweeting about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Plantain moqueca stew
“The sort of dishes you’ll find here include scallops with a chestnut cream and pupunha heart of palm; fish of the day with a plantain moqueca stew; and beef ribs with cassava purée, watercress pesto and cheese curd.”
Michelin Guide -
Beef ribs with cassava purée
“The sort of dishes you’ll find here include scallops with a chestnut cream and pupunha heart of palm; fish of the day with a plantain moqueca stew; and beef ribs with cassava purée, watercress pesto and cheese curd.”
Michelin Guide
Reviews
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The neighbors closest first
- Tordesilhas Brazilian Eat · 74
- Barú Marisquería Seafood Eat · 74
- Bistrot de Paris French Eat · 69
- Les Présidents French Eat · 69
- Chef Rouge French Eat · 69
- Fasano São Paulo Stay · 77
- Fasano Modern Italian Eat · 69
- Charco Brazilian Eat · 71
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