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Toro Latin Kitchen & Bar
Peruvian
The showstopping fountain in the center of the room tells you everything: Toro is a pan-Latin American restaurant that wants to be remembered. Large furniture, a buzzy atmosphere, and a menu that swings from Oaxacan cheese-smothered enchiladas to grilled cauliflower in pomegranate and red wine reduction. It's the kind of place where both the carnivores and the vegetarians leave satisfied, which is harder to pull off than the fountain makes it look.
The awards strongest first
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Shrimp and crab enchiladas
“The shrimp and crab enchiladas, in which tortillas are slathered with Oaxacan cheese and a creamy guajillo chile sauce, are rightfully renowned”
Eater -
Lomo saltado
“filling entrees such as the Peruvian lomo saltado and the shrimp and crab enchiladas”
AAA -
Grilled cauliflower
“creative entrees like a grilled cauliflower prepared in a pomegranate and red wine reduction”
Eater
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