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Tortello
Italian
Tortello is a pastifico on Division with a storefront window that doubles as a live show, staff cutting and kneading dough for anyone who slows down on the sidewalk. The flour comes from Italy, and a master sfoglina was brought in to train the team, which tells you how seriously they take noodles. It's casual and moderately priced, with fresh pasta by the pound to go and a patio that fills up the minute the weather allows.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Cacio e pepe
“The menu presents options like tortelli filled with burrata, cacio e pepe, and spaghetti al pomodoro with stracciatella.”
Eater -
Spaghetti al pomodoro with stracciatella
“The menu presents options like tortelli filled with burrata, cacio e pepe, and spaghetti al pomodoro with stracciatella.”
Eater
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