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Touhakuan Karibe
Noodles
The chef grinds two different unpolished buckwheat grains together by hand, adjusting for moisture before the noodles are made, which tells you how seriously this soba shop takes its business. The result comes as cold seiro with a katsuobushi-forward dipping broth or as hot kake, both clean and precise. Side dishes lean into old soba-shop classics. The Michelin Guide awards it a Bib Gourmand, and the quiet Setagaya address keeps the room unhurried.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Juwari noodles Michelin Guide
- Seiro Michelin Guide
- Kake Michelin Guide
Nearby in the record closest first
- Sushi Ichigo Sushi Eat · 69
- Zupperia Osteria Pitigliano Italian Eat · 74
- Fiocchi Piedmont Italian Eat · 69
- Quatre Vingt Douze Contemporary French Eat · 69
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