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A sourdough-based pizza shop tucked into a strip center on Gateway Avenue, where the menu splits between two very different philosophies: crispy, crackly round pies and Detroit-style squares that rise like they have somewhere to be. The Caesar, buried under parmesan and black garlic breadcrumbs, earns its place as a warm-up act. The Michelin Guide has it selected, which tracks for a place this easy to drive past.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Caesar salad
“a satisfying Caesar salad blanketed in parmesan and black garlic breadcrumbs is all you need before diving into the main event”
Michelin Guide
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