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Zellige tiles, moleskin benches, and a terrace shaded by a plane tree in the middle of the village set the scene at this relaxed modern bistro. The short seasonal menu leans on local sourcing and changes with what's good, while the neo-retro room makes it feel like the kind of place that's been around forever. Michelin gives it a Bib Gourmand, and Le Fooding has taken notice too.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Green pea gazpacho verde
“Green pea gazpacho verde, brousse cheese and pickles”
Michelin Guide -
Tuna steak
“tuna steak, virgin olive oil, fennel and smoked paprika-infused yoghurt”
Michelin Guide
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