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Troubadour
New American
By day a sunlit sandwich counter and bakery; by night, an intimate tasting menu where classical technique meets California ingredients—rockfish with saffron-yuzu, duck with malted potato cream—executed with the precision of chefs who met at SingleThread. The bread, naturally, is revelatory.
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle
- 2025 · #49 · Top 100 Restaurants in the Bay Area
- Top Sonoma County Restaurants
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #49 · Top 100 Restaurants in the Bay Area