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Dry Creek Kitchen
Contemporary New American
An airy dining room with vaulted ceilings and views of Healdsburg's town square sets the stage for Charlie Palmer's refined seasonal cooking. Oxtail dumplings and kanpachi tiradito arrive with precision; mains like duck and lamb showcase the region's produce without unnecessary flourish. This is polished California cuisine that respects both ingredient and restraint.
- AAA
- Four Diamonds
- Michelin Guide
- Selected Restaurant