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Tsé Fung
Cantonese
Floor-to-ceiling windows look out over a swimming pool and Lake Geneva, which sets the tone for what follows inside: a Michelin-starred Cantonese dining room done in red, black, and gold, where the cooking runs from classic dim sum to Peking duck served in two courses. The wine list leans into Swiss producers, which surprises most people in the best way. Dress accordingly; this is the kind of room where the service notices everything.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dim sum of foie gras
“Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers.”
Michelin Guide -
Fillet of seabass in ginger
“Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers.”
Michelin Guide -
Peking-style duck
“Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers.”
Michelin Guide
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The neighbors closest first
- Spa Nescens Do · 89
- La Reserve Genève Stay · 77
- Vieux-Bois French Eat · 69
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