1. A whole street of monjayaki spots in the Tsukishima neighborhood, each one basically identical, and that's exactly the point. Monja is Tokyo's messier, more chaotic answer to okonomiyaki: you pick your fillings, cook the batter yourself on a built-in iron griddle, and work a tiny spatula until it crisps at the edges. The staff will rescue you if you're lost. Cold beer, warm iron, no pretense. Just locals and curious visitors making a happy mess.

    Eater
    The 38 Best Restaurants in Tokyo

    Address
    1-chōme-3-丁目 Tsukishima, Chuo City, Tokyo 104-0052, Japan · 東京都
    Online
    Website

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