-
A former crêperie just off the tourist drag in Trouville, now home to a stripped-back dining room built around an open kitchen, with a communal table upstairs that tends to generate actual conversation. Jarvis Scott, a Top Chef alumnus, runs the place with a rock-and-roll energy and a menu of bold, unexpected pairings that have little patience for seaside-resort complacency. Natural and organic wines throughout. Book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Cures Marines Stay · 74
- Le Flaubert Stay · 74
- L'Essentiel Modern French Eat · 86
- Maximin Hellio Modern Seafood Eat · 86
- Normandy Barrière Stay · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.