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Turkey and the Wolf
A kitschy sandwich counter where collard green melts arrive loaded with pickled peppers and Russian dressing on toasted rye, and even the cabbage salad gets buried under fried garlic and crispy pig ears. Nothing here aims for restraint or lightness—each plate is constructed for maximum crunch and assertive flavor, a philosophy that's worked since 2016.
- Michelin Guide
- Bib Gourmand
- Nashville Scene
- 2025 · Best New Neighborhood Hang · Best of Nashville