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This is a casual sandwich shop on Jackson Avenue where the menu reads like a dare: a collard green melt stacked double-decker on rye, wrapped in swiss and a pickled cherry pepper dressing. The place made the national circuit as one of Eater's best new restaurants in America and has since spawned a small empire of siblings. Order at the counter, eat fast, and expect the sandwich to follow you home.
The awards strongest first
- Eater The Best New Restaurants in America
- The Infatuation The 27 Best Restaurants In New Orleans
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Mason Hereford
- Eater 38 Essential Restaurants in New Orleans
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Bologna sandwich
“While it was the bologna sandwich that first caught on nationwide, the collard green melt and smoked ham sandwiches are just as notable.”
Eater -
Collard green melt
“Everything is nostalgic in the best way possible, but their collard green melt might just be the most delicious thing on the menu.”
The Infatuation -
Smoked ham sandwich
“While it was the bologna sandwich that first caught on nationwide, the collard green melt and smoked ham sandwiches are just as notable.”
Eater -
Frozen margarita
“Don’t miss the frozen margarita.”
Eater
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