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A trattoria in Cerignola that grew out of a family delicatessen and never quite forgot it, so the pantry instincts run deep. The cooking is rooted in Apulian tradition, unfussy and ingredient-led, the kind of place where quality shows up in the simplicity rather than hiding behind it. The room has the warmth of somewhere that has been doing this for a long time and means it. Selected by the Michelin Guide.
The awards strongest first
- 50 Top Italy #50 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Selected Restaurant
One number, weighted & current 82
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