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Uberto is a tasting-menu dining room on a resort's rolling green hills, about an hour from Atlanta, open for dinner on Fridays and Saturdays only. It holds a Michelin star. The kitchen leans on farm-grown ingredients, with plenty of fermenting and preserving going on behind the scenes. Expect a special-occasion budget, a drive that doubles as a minor expedition, and a reservation you'll want to secure well ahead.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cold-smoked, dry-aged Rohan duck
“Cold-smoked, dry-aged Rohan duck is grilled over binchotan coals and paired with a vibrant carrot puree.”
Michelin Guide
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The neighbors closest first
- Quercus Stay · 66
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