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Uliassi
Italian
Mauro Uliassi runs a three-Michelin-star restaurant wedged between beach umbrellas on the Adriatic shore, which tells you something about his relationship with pretension. The Lab tasting menu changes every year, built around Adriatic memory, travel, and whatever the chef is currently obsessed with. The room is balanced between his cooking and his sister Catia's quiet authority over the floor. Ranked among the World's 50 Best, it somehow still feels like a place that belongs to this particular stretch of coast.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #43 · The World’s 50 Best Restaurants
- 50 Top Italy 2026 · Best Social Media Communication
- 50 Top Italy #2 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Marchigiana-style wood pigeon
“such as smoked spaghetti, clams and roasted date tomatoes, Marchigiana-style wood pigeon and the Senigallia-Brest dessert”
Michelin Guide -
Raw amberjack puttanesca
“the classics option includes hits such as raw amberjack puttanesca”
The 50
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The neighbors closest first
- Cavò Lieviti e Distillati Pizzeria Eat · 66
- Cuoco di Bordo Seafood Eat · 69
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