1. Ulivo

    Regional Italian

    Emanuel Concas runs this trattoria like a masterclass in regional Italian cooking, where house-made pastas—cannelloni al forno layered with short rib ragú—sit beside wood-fired dishes that reveal his Sardinian heritage, notably bottarga shaved over pici and seadas, the cheese fritter finished with honey. A meal here reads as deliberate and rooted, each plate a statement rather than a flourish.

    Michelin Guide
    Selected Restaurant
    Address
    4 W 28th St, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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