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Ulivo
Regional Italian
The pasta is made in-house, and the menu reads like a tour of the Italian regions with a Sardinian leaning. This cozy trattoria on 28th Street is the kind of place where the aperitivo list gets taken seriously and the wood-fired dishes reflect a chef who grew up eating this way, not studying it. The room fills with people who know what they're ordering before they open the menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cannelloni al forno
“Pastas are made in-house and may include cannelloni al forno with béchamel, parmigiano and short rib ragú.”
Michelin Guide -
Seadas
“seadas, featuring a fritter filled with pecorino and topped with honey.”
Michelin Guide -
Pastiera napoletana
“Seal your meal with a springtime treat, like pastiera napoletana, composed with egg, ricotta, vanilla and citrus.”
Michelin Guide
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